If you are making this to bring somewhere, this will fit easily into a foil 9×13 pan and bakes up just as nicely as using a ceramic cake pan.įrugal Tip: When greasing the pan, if you don’t have cooking spray on hand (or if you are frugal like me), use a butter wrapper to grease the pan. Spread this into a greased (see frugal tip below) 9×13 cake pan. If I’m making the cake without the crumb topping to pop into lunch boxes, I usually add the nuts for extra protein) (I usually leave the nuts out when adding the topping because I like the soft cake texture without them. I like to use a whisk for this, but a large spoon would work too. To get started, place the eggs, oil, sugar, and pumpkin in a large mixing bowl. If you like the video, please consider subscribing to Homesteading Dreams on YouTube. Both the batter and the crumb topping can be made with simple kitchen tools that even the sparsest kitchen will probably have.įollow along with this video or step by step directions and recipe below. Sometimes it’s nice not to have to drag the heavy mixer out. And, there is always at least one person that tells me they don’t like pumpkin at all, but this cake, they LOVE!Īnother thing I love about this cake is that you don’t need a heavy duty mixer to make it.
If you are a beginner cook and looking to impress for Thanksgiving, you’ve found your recipe! Seriously, every time I bring this cake somewhere, everyone always raves about how good it tastes. Along with Wacky Cake, this ranks right up there with super easy to make with the kids. This Pumpkin Cake is super moist, delicious, and one of the easiest cakes to make.
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